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Smoked Machine1 Set Handheld Cold Smoker Food Cuisine Smoking Machine Useful Kitchen Utensil
Smoked Machine1 Set Handheld Cold Smoker Food Cuisine Smoking Machine Useful Kitchen Utensil
1. Product name: SK306B upgraded version of smoker silver
2. Product material: aluminum alloy, zinc alloy, plastic
3. Product weight: 375g gross weight
4. Product size: 90*55*152MM
5. Packing box size: 17.2*9.3*5.8CM
6. Special use of the product: fish, seafood, molecular cuisine, cocktails, nut snacks (the smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes for food or drink Add cold smoke and aroma)
7. Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwashers are not recommended. Easy to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements
8. Complete configuration:
1* smoker, 1* sawdust, 1* hose, 1* brush, 1* screwdriver, 2* filter, 1* manual
9. Operation Step 1. Put the food in a container Step 2. Seal the container and insert the smoking tube Step 3. Put the smoker into the smoker and press the power button Step 4. Light it up and fill the container with smoke Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed Step 6. It is recommended to wash once 2-3 times. Remove the filter and clean the oil with clean water or alcohol
2. Product material: aluminum alloy, zinc alloy, plastic
3. Product weight: 375g gross weight
4. Product size: 90*55*152MM
5. Packing box size: 17.2*9.3*5.8CM
6. Special use of the product: fish, seafood, molecular cuisine, cocktails, nut snacks (the smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes for food or drink Add cold smoke and aroma)
7. Features: It can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwashers are not recommended. Easy to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements
8. Complete configuration:
1* smoker, 1* sawdust, 1* hose, 1* brush, 1* screwdriver, 2* filter, 1* manual
9. Operation Step 1. Put the food in a container Step 2. Seal the container and insert the smoking tube Step 3. Put the smoker into the smoker and press the power button Step 4. Light it up and fill the container with smoke Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the smoking can be completed Step 6. It is recommended to wash once 2-3 times. Remove the filter and clean the oil with clean water or alcohol
Smoking Machine D
- Origin
- Mainland China
- Type
- GRILLS
- Certification
- 3C
- Feature
- Easily Assembled
- Product Category
- Smoker
- Grill Type
- Charcoal Grills
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