Kitchen Cleaver Knife Stainless Steel Utensils Fishing Butcher Boning and Meat Cutting Slicing Cooking Knife

Length: 25 cm
Blade length: 14 cm
Blade width: 2 cm
Handle length: 11cm
Material: Stainless steel
Handle material: wooden handle
HRC hardness: 54 + -2HRC

Tips:
1. Please do not use these knives to chop other hard food, otherwise the blade will be damaged. Do not hit the food with the knife.
2. To ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine. The blade is too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to shave the knife, wipe it dry with a clean cloth, and place it in a dry place and a ventilated place.
4. To ensure a better cutting effect, please choose different types of knives to cut different foods.
5. When the knife is blunt, please use a sharpener or grinding wheel to sharpen it several times before and after, the knife will be as sharp as a new knife.
6. Do not test the sharpness of the blade with your fingers.